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Menu
Entree
5 P.M. - 8:30 P.M.GARLIC BREAD
Crab mayo, lemon herb salt, lemon wedges.
$16.99
CRISPY CALAMARI
Crab mayo, lemon wedges, lemon herb salt.
$15.99
BEEF BRISKET
Kimchi slaw, potato chips, brisket jus.
$18.99
PORK DUMPLING
Pan-fried dumplings, soy vinegar sauce, and fresh herbs.
$19.99
FRIED CHICKEN
Korean BBQ sauce, pickles, coriander.
$19.99
PAN-FRIED SCALLOPS (GFO)
Green curry scallops, herbed cannellini beans, and fresh microgreens
$25.99
FRIED CAULIFLOWER (GFO)
Curry sauce, potato chips, fresh herbs.
$17.99
Dinner mains
5 P.M. - 8:30 P.M.FISH OF THE DAY | PRICE ON APPLICATION
Fresh fish from Wellington Sea Market.BEEF WELLINGTON
Potato mash, roasted kumara puree, winter vegetables, and jus.
$44.99
PORK BELLY (GFO)
Gratin, apple puree, kimchi slaw, seasonal vegetables, pork gravy.
$41.99
CHARGRILLED SCOTCH FILLET (GFO)
Gratin, miso butter, seasonal vegetables, red wine jus, roasted kumara puree.
$43.99
WAGYU SIRLOIN STEAK (GFO)
Choice of gratin, mash, or fries, with miso butter, roasted kumara puree,
seasonal vegetables, and red wine jus.
$47.99
LAMB SHANK (GFO)
Creamy mash, seasonal vegetables, potato chips, reduction sauce, pickles.
$39.99
CHICKEN BREAST AND THAI CURRY (GFO)
Green curry sauce, seasonal vegetables, rice, paratha.
$38.99
CONFIT DUCK LEG
Creamy mash, seasonal vegetables, apple puree, herbed cannellini, cherry jus
$39.99
RISOTTO (GFO)
Beetroot, sundried tomato, walnuts, spinach, chilli oil, almonds, feta.
$33.99
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