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Menu
Entree
5 P.M. - 8:30 P.M.GARLIC BREAD
Balsamic reduction, garlic butter, dry herbs
$13.99
PRAWNS CUTLET (GFO)
Crumbled peanuts, sauce verge, cauliflower puree, fresh herbs.
$24.99
TACOS (PORK OR BEEF)
Asian slaw, fresh herbs, Gochujang glaze, creamy sauce.
$17.99
CHICKEN TENDERS
Creamy tandoori sauce, crunchy chicken, chat masala.
$18.99
CRISPY CALAMARI
Crab mayo, lemon wedges, lemon herb salt.
$15.99
FRIED CAULIFLOWER
Salsa rosso, apricot sauce, chilli oil, dukkha.
$17.99
Dinner mains
5 P.M. - 8:30 P.M.FISH OF THE DAY | PRICE ON APPLICATION
Fresh fish from Wellington Sea Market.BEEF WELLINGTON
Truffle potato, roasted cauliflower puree, summer vegetables, roasted carrot, jus.
$43.99
PORK BELLY (GFO)
Quince puree, potato mash, chorizo salsa, summer vegetables, pork jus.
$40.99
SCOTCH FILLET (GFO)
Sweet potato gratin, seasonal vegetables, steak butter, roasted cauliflower puree,
red wine jus. ADD: mushroom sauce + 4.99 | fried egg + 3.99
$40.99
CHICKEN BREAST (GFO)
Roasted potato, truffle oil, chicken velouté sauce, summer vegetables, roasted carrots.
$38.99
VENISON (GF)
Compressed pears, beetroot, quince, juniper jus, apricot sauce, seasonal vegetables,
potato mash.
$40.99
BEETROOT GNOCCHI (V)
Walnut pesto, goat cheese velouté, calve Nero, parmesan cheese, walnut butter.
$34.99
LAMB RUMP
Apricot puree, saffron tomato salsa, sweet potato gratin, jus, seasonal vegetables
$39.99
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