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Menu
Brunch Menu
MON-FRI 11 A.M. - 2:30 P.M.
SAT & SUN 10 A.M. - 4 P.M.GARLIC BREAD
Served with balsamic reduction, salted garlic butter, aioli, herbs.
$13.99
CHEF’S CURRY OF THE DAY (GFO)
Accompanied by Basmati rice. ADD: Paratha + 3.50
$23.99
BEER-BATTERED FISH & CHIPS
With tartare sauce, lemon wedges, mixed salad.
$28.99
LAMB SHANK ( GFO)
Creamy mash, herbed cannellini, potato chips, lamb sauce.
$29.99
BRAISED PORK BELLY (GFO)
Mash, kimchi slaw, roasted kumara puree, pork jus.
$28.99
CHICKEN SCHNITZEL
Crumbed chicken, creamy coleslaw, homemade gravy, fries.
$28.99
CREAMY MUSHROOM
Bacon bites, creamy spinach, sundried tomato, parmesan cheese,fresh herbs, ciabatta.
$26.99
TANDOORI CAULIFLOWER STEAK
Basmati rice, butter chicken sauce, yoghurt.
$25.99
SLOW COOKED BEEF CHEEK (GFO)
Creamy mash, crispy potato, seasonal vegetables, and reduction sauce.
$29.99
WAGYU SIRLOIN STEAK (GFO)
Choice of mash or fries, with miso butter, salad mix, red wine jus.
ADD: Mushroom sauce + 4.99 | Fried egg + 3.99
$46.99
CHARGRILLED SIRLOIN STEAK (GFO)
Served with fries, steak butter, salad mix and red wine jus.
ADD: Mushroom sauce + 4.99 | Fried egg + 3.99
$29.99
SEAFOOD LAKSA
Coconut broth, noodles, herbs, market seafood, garlic bread,
seasonal vegetables.
$26.99
FRENCH TOAST
Berry compote, maple syrup, fresh fruit, fresh herbs.
ADD: Streaky bacon + 4.99 | Salmon + 4.99
$24.99
MUSSELS POT (GFO)
Creamy white wine sauce, garlic bread.
$24.99
EGGS BENEDICT (GFO)
Poached eggs, spinach, hollandaise sauce, English muffins.
ADD: Streaky bacon + 4.99 | Salmon + 4.99
$20.99
JOLLY BIG BREAKFAST (GFO)
Includes mushrooms, beetroot chutney, Kransky sausage, hollandaise,
potato rosti, ciabatta bread, grilled tomato, and your choice of eggs.
ADD: Streaky bacon + 4.99 | Salmon + 4.99
$30.99
EGGS YOUR WAY (GFO)
Ciabatta bread, choose your style: poached, scrambled, or fried eggs.
ADD: Tomato + 3.99 | Streaky bacon + 4.99 | Salmon + 4.99 | Hollandaise + 2.99
$14.99
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