Brunch
Brunch Menu
MON-FRI 11 A.M. - 2:30 P.M. SAT & SUN 11 A.M. - 4 P.M.
GARLIC BREAD
Served with balsamic reduction, salted garlic butter, aioli, dry herbs.
$13.99
CHEF’S CURRY OF THE DAY (GFO)
Accompanied by Basmati rice. ADD: Paratha + 3.50
$22.99
BEER-BATTERED FISH & CHIPS
With tartare sauce, lemon wedges, mixed salad.
$26.99
CHARGRILLED SIRLOIN STEAK (GFO)
Served with fries, steak butter, salad mix and jus. ADD: Mushroom sauce + 4.99
$28.99
LAMB MEATBALLS
Salsa rosso, poached egg, dukkha, sourdough.
$27.99
PORK BELLY (GF)
Includes seasonal vegetables, pineapple chips, potato mash and belly fat jus.
$26.99
CRUMBED CHICKEN
Accompanied by chicken gravy, coleslaw, and fries
$25.99
FRIED CHICKEN
Truffle potato, Gochujang glaze, baby radish slaw, cilantro, chilli oil.
$26.99
SMASH AVOCADO (GFO)
Crab mayo, brioche French toast, soft eggs, balsamic, goat cheese, chilli oil. ADD: Tomato + 3.99 | Streaky bacon + 4.99
$24.99
BEETROOT GNOCCHI
Goat cheese, sage butter, calve Nero, parmesan cheese.
$25.99
LAMB SHOULDER (GFO)
Eggplant puree, preserved lemon, mint gremolata, potato puree, lamb jus.
$26.99
HOUSE-MADE WAFFLES
Lemon mascarpone, macerated strawberries, compressed fruits, maple syrup, banana cremieux
$25.99
MARKET FISH
Burnt orange dressing, sauce verge, creamy linguine, fresh herbs.
$29.99
CRUMBED CHICKEN
Accompanied by chicken gravy, coleslaw, fries.
$27.99
EGGS BENEDICT (GFO)
Poached eggs, spinach, hollandaise sauce, English muffins. ADD: Streaky bacon + 4.99 | Salmon + 4.99
$20.99
JOLLY BIG BREAKFAST (GFO)
Includes mushrooms, baked beans, Kransky sausage, streaky bacon, hollandaise, potato rosti, ciabatta bread, grilled tomato, your choice of eggs.
$30.99
EGGS YOUR WAY (GFO)
Ciabatta bread, choose your style: poached, scrambled, or fried eggs. ADD: Tomato + 3.99 | Streaky bacon + 4.99 | Salmon + 4.99 Avocado + 3.99 | Hollandaise +2.99
$14.99