top of page

Brunch



Brunch Menu

MON-FRI 11 A.M. - 2:30 P.M. SAT & SUN 11 A.M. - 4 P.M.




GARLIC BREAD

Served with balsamic reduction, salted garlic butter, aioli, dry herbs.

$13.99



CHEF’S CURRY OF THE DAY (GFO)

Accompanied by Basmati rice. ADD: Paratha + 3.50

$22.99



BEER-BATTERED FISH & CHIPS

With tartare sauce, lemon wedges, mixed salad.

$26.99



CHARGRILLED SIRLOIN STEAK (GFO)

Served with fries, steak butter, salad mix and jus. ADD: Mushroom sauce + 4.99

$28.99



LAMB MEATBALLS

Salsa rosso, poached egg, dukkha, sourdough.

$27.99



PORK BELLY (GF)

Includes seasonal vegetables, pineapple chips, potato mash and belly fat jus.

$26.99



CRUMBED CHICKEN

Accompanied by chicken gravy, coleslaw, and fries

$25.99



FRIED CHICKEN

Truffle potato, Gochujang glaze, baby radish slaw, cilantro, chilli oil.

$26.99



SMASH AVOCADO (GFO)

Crab mayo, brioche French toast, soft eggs, balsamic, goat cheese, chilli oil. ADD: Tomato + 3.99 | Streaky bacon + 4.99

$24.99



BEETROOT GNOCCHI

Goat cheese, sage butter, calve Nero, parmesan cheese.

$25.99



LAMB SHOULDER (GFO)

Eggplant puree, preserved lemon, mint gremolata, potato puree, lamb jus.

$26.99



HOUSE-MADE WAFFLES

Lemon mascarpone, macerated strawberries, compressed fruits, maple syrup, banana cremieux

$25.99



MARKET FISH

Burnt orange dressing, sauce verge, creamy linguine, fresh herbs.

$29.99



CRUMBED CHICKEN

Accompanied by chicken gravy, coleslaw, fries.

$27.99



EGGS BENEDICT (GFO)

Poached eggs, spinach, hollandaise sauce, English muffins. ADD: Streaky bacon + 4.99 | Salmon + 4.99

$20.99



JOLLY BIG BREAKFAST (GFO)

Includes mushrooms, baked beans, Kransky sausage, streaky bacon, hollandaise, potato rosti, ciabatta bread, grilled tomato, your choice of eggs.

$30.99



EGGS YOUR WAY (GFO)

Ciabatta bread, choose your style: poached, scrambled, or fried eggs. ADD: Tomato + 3.99 | Streaky bacon + 4.99 | Salmon + 4.99 Avocado + 3.99 | Hollandaise +2.99

$14.99


bottom of page