
Lunch
Lunch Menu
MON-FRI 11 A.M. - 2:30 P.M. SAT & SUN 11 A.M. - 4 P.M.
GARLIC BREAD
Balsamic reduction, evo, salted garlic butter, aioli, dry herbs.
$13.99
CHEF’S CURRY OF THE DAY (GFO)
Served with Basmati rice ADD: Paratha + 3.50
$21.99
BEER-BATTERED FISH & CHIPS
With tartare sauce, lemon wedge and mixed salad.
$23.99
CHARGRILLED SIRLOIN STEAK (GFO)
Served with potato mash, butternut puree, steak butter, seasonal vegetables and jus.
$27.99
PORK BELLY (GF)
Includes seasonal vegetables, pineapple chips, potato mash and belly fat jus.
$25.99
CRUMBED CHICKEN
Accompanied by chicken gravy, coleslaw, and fries
$25.99
FRIED CHICKEN ON BRIOCHE TOAST
Topped with chipotle hollandaise, poached egg, and mixed leaves.
$25.99
SMASH AVOCADO (GFO)
Served with tahini beetroot sauce, mushrooms, cherry tomatoes, poached eggs, mixed nuts, balsamic glaze, and sourdough.
$24.99
CREAMY MUSHROOM (GFO)
Sautéed with Kransky sausage, spinach, sundried tomatoes, mushrooms, sourdough, and parmesan cheese.
$26.99
EGGS BENEDICT (GFO)
Poached eggs, confit tomato, spinach, hollandaise, toasted English muffins. ADD: Streaky bacon + 4.99 | Salmon + 4.99
$19.99
JOLLY BIG BREAKFAST (GFO)
Includes mushrooms, baked beans, Kransky sausage, streaky bacon, potato rosti, ciabatta bread, grilled tomato, and your choice of eggs.
$29.99
EGGS YOUR WAY (GFO)
Your style eggs - poached / scrambled / fried. ADD: Tomato + 3.99 | Streaky bacon + 4.99 | Salmon + 4.99 | Avocado + 3.99
$13.99
SMOKED SALMON
With Thai coconut broth, spring onion, jasmine rice, coriander, and fried onion.
$28.99
LINGUINE PASTA
Tossed with fried capers, cherry tomatoes, spinach, fresh basil, sundried tomatoes, parmesan cheese, and creamy sauce. ADD: Streaky bacon + 4.99 | Chicken + 7.99
$25.99
SLOW-COOKED BEEF BRISKET
Served with creamy mash, green onion herbs, seasonal vegetables, beef BBQ sauce.
$26.99
