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Lunch



Lunch Menu

MON-FRI 11 A.M. - 2:30 P.M. SAT & SUN 11 A.M. - 4 P.M.




GARLIC BREAD

Balsamic reduction, evo, salted garlic butter, aioli, dry herbs.

$13.99



CHEF’S CURRY OF THE DAY (GFO)

Served with Basmati rice ADD: Paratha + 3.50

$21.99



BEER-BATTERED FISH & CHIPS

With tartare sauce, lemon wedge and mixed salad.

$23.99



CHARGRILLED SIRLOIN STEAK (GFO)

Served with potato mash, butternut puree, steak butter, seasonal vegetables and jus.

$27.99



PORK BELLY (GF)

Includes seasonal vegetables, pineapple chips, potato mash and belly fat jus.

$25.99



CRUMBED CHICKEN

Accompanied by chicken gravy, coleslaw, and fries

$25.99



FRIED CHICKEN ON BRIOCHE TOAST

Topped with chipotle hollandaise, poached egg, and mixed leaves.

$25.99



SMASH AVOCADO (GFO)

Served with tahini beetroot sauce, mushrooms, cherry tomatoes, poached eggs, mixed nuts, balsamic glaze, and sourdough.

$24.99



CREAMY MUSHROOM (GFO)

Sautéed with Kransky sausage, spinach, sundried tomatoes, mushrooms, sourdough, and parmesan cheese.

$26.99



EGGS BENEDICT (GFO)

Poached eggs, confit tomato, spinach, hollandaise, toasted English muffins. ADD: Streaky bacon + 4.99 | Salmon + 4.99

$19.99



JOLLY BIG BREAKFAST (GFO)

Includes mushrooms, baked beans, Kransky sausage, streaky bacon, potato rosti, ciabatta bread, grilled tomato, and your choice of eggs.

$29.99



EGGS YOUR WAY (GFO)

Your style eggs - poached / scrambled / fried. ADD: Tomato + 3.99 | Streaky bacon + 4.99 | Salmon + 4.99 | Avocado + 3.99

$13.99



SMOKED SALMON

With Thai coconut broth, spring onion, jasmine rice, coriander, and fried onion.

$28.99



LINGUINE PASTA

Tossed with fried capers, cherry tomatoes, spinach, fresh basil, sundried tomatoes, parmesan cheese, and creamy sauce. ADD: Streaky bacon + 4.99 | Chicken + 7.99

$25.99



SLOW-COOKED BEEF BRISKET

Served with creamy mash, green onion herbs, seasonal vegetables, beef BBQ sauce.

$26.99


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