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Event Menus



REDUCED LUNCH MENU

Perfect for larger gatherings,available for parties of 20 or more.




BEER-BATTERED FISH & CHIPS

With tartare sauce, lemon wedges, and mixed salad.

$23.99



CHARGRILLED SIRLOIN STEAK (GFO)

Served with potato mash, butternut puree, steak butter, seasonal vegetables and jus.

$27.99



PORK BELLY (GF)

Includes seasonal vegetables, pineapple chips, potato mash and belly fat jus.

$25.99



CRUMBED CHICKEN

Accompanied by chicken gravy, coleslaw, and fries

$25.99



JOLLY BIG BREAKFAST (GFO)

Includes mushrooms, baked beans, Kransky sausage, streaky bacon, potato rosti, ciabatta bread, grilled tomato, and your choice of eggs.

$29.99



THAI MANGO AND EGG NOODLE SALAD

Includes Asian slaw, peanuts, coriander, mint, cucumber, edamame, and sesame dressing.

$24.50



FRIED SQUID SALAD

With apple & quinoa mix, mesclun, slaw, mung beans, lemon wedge, miso and ginger dressing.

$26.50



BRISKET BURGER (GFO)

Jalapeño, Asian slaw, burger cheese, aioli, BBQ sauce and fries.

$27.99

Swop

Gluten Free Bread

$3


OG CHICKEN BURGER

Bombay-spiced chicken, lettuce, cucumber, red onion, mint sauce, fries, tandoori mayo and fries.

$26.99

Swop

Gluten Free Bread

$3


JOLLY MEAT LOVERS

Beef, pork, lamb, jalapeño, garlic, mushroom, tomato base, cheese, BBQ sauce.

$25.99



CHICKEN & GARLIC PIZZA

Roasted garlic, mushroom, coriander, onions, aioli, cherry tomato, buffalo sauce.

$24.99



PEPPERONI PIZZA

Double pepperoni, mozzarella, and tomato pizza sauce.

$22.99



CHOCOLATE BOMB (GFO)

Chocolate sauce, Oreo crumbs, honeycomb, nut cluster, anglaise, vanilla ice cream.

$17.99



BREAD & BUTTER PUDDING

Creme anglaise and vanilla ice cream.

$16.99




DINNER REDUCED MENU

Stremlines selection for group or 20 or more to ensure the best dining experience.




GARLIC BREAD

With balsamic reduction, garlic butter, and dry herbs.

$13.99



CRISPY CHICKEN TENDERS

Crunchy chicken with chat masala, curry leaves, and tandoori sauce.

$19.99



PAN-FRIED SCALLOPS (GFO)

Served with apple & quinoa salad, lemon butter sauce, and crispy curry leaves

$25.99



THAI MANGO AND EGG NOODLE SALAD

Includes Asian slaw, peanuts, coriander, mint, cucumber, edamame, and sesame dressing.

$24.50



BRISKET BURGER (GFO)

Jalapeño, Asian slaw, burger cheese, aioli, BBQ sauce and fries.

$27.99

Swop

Gluten Free Bread

$3


PORK BURGER

Jalapeño, Asian slaw, burger cheese, aioli, BBQ sauce and fries.

$26.99

Swop

Gluten Free Bread

$3


JOLLY MEAT LOVERS

Beef, pork, lamb, jalapeño, garlic, mushroom, tomato base, cheese, BBQ sauce.

$25.99



PORK BELLY (GFO)

Asian curry sauce, potato mash, dehydrated pineapple, seasonal vegetables, and mango-peach chutney.

$39.99



CHARGRILLED SCOTCH FILLET (GF)

Potato gratin, fried onion, seasonal vegetables, butternut puree, steak butter, and jus.

$40.99



GRILLED MOROCCAN RUB LAMB BACKSTRAP (GFO)

Master stock glaze, carrot puree, potato gratin, green onion herbs, pistachio dukkha, and seasonal vegetables.

$40.99



MARKET FISH | PRICE ON APPLICATION

Chef’s special creation of the day.



CONFIT DUCK LEG (GF)

Potato gratin, plums, a la orange sauce, seasonal vegetables.

$39.99



CHOCOLATE BOMB (GFO)

Chocolate sauce, Oreo crumbs, honeycomb, nut cluster, anglaise, vanilla ice cream.

$17.99



BREAD & BUTTER PUDDING

Creme anglaise and vanilla ice cream.

$16.99




DINNER SET MENU

Curated 2-3 course set, available for groups of 20 or more 2 course $60, 3 course $78




GARLIC BREAD

With balsamic reduction, garlic butter, and dry herbs



CRISPY CHICKEN TENDERS

Crunchy chicken with chat masala, curry leaves, and tandoori sauce.



CRISPY CALAMARI

With wasabi mayo, lemon wedges, and lemon herb salt.



PORK SLIDERS

Asian slaw, BBQ sauce, jalapeño, and creamy chipotle sauce.



CHARGRILLED SCOTCH FILLET (GFO)

Potato gratin, fried onion, seasonal vegetables, butternut puree, steak butter, and jus.



GRILLED MOROCCAN RUB LAMB BACKSTRAP (GFO)

Master stock glaze, carrot puree, potato gratin, green onion herbs, pistachio dukkha, and seasonal vegetables.



GRILLED CHICKEN

Served with bacon lasagna steak, carrot puree, chicken jus, seasonal greens, and parmesan cheese.



MARKET FISH

Chef’s special creation of the day.



PORK BELLY (GFO)

Asian curry sauce, potato mash, dehydrated pineapple, seasonal vegetables, and mango-peach chutney.



CHOCOLATE BOMB

Chocolate sauce, Oreo crumbs, honeycomb, nut cluster, anglaise, and vanilla ice cream.



BREAD & BUTTER PUDDING

Creme anglaise and vanilla ice cream.



JOLLY SUNDAE

Chocolate, berry, or caramel. ADD: wafers or Oreo cookies


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