Dinner

With balsamic reduction, garlic butter, and dry herbs.

Crunchy chicken with chat masala, curry leaves, and tandoori sauce.

Served with apple & quinoa salad, lemon butter sauce, and crispy curry leaves

Chili cashew sauce, tomato kasundi jam, and pickled red cabbage

Cucumber raita, fried peanuts, coriander, chilli oil.

Served with creamy mash, tahini beetroot puree, beef fat carrots, seasonal vegetables, and jus.

Asian curry sauce, potato mash, dehydrated pineapple, seasonal vegetables, and mango-peach chutney.

Potato gratin, fried onion, seasonal vegetables, butternut puree, steak butter, and jus.

Master stock glaze, carrot puree, potato gratin, green onion herbs, pistachio dukkha, and seasonal vegetables.

Coriander, lemon beurre Blanc, bacon bites, spinach, parmesan cheese, and leeks.

Potato gratin, plums, a la orange sauce, seasonal vegetables.