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Dinner



Entree

5 P.M. - 8:30 P.M.




GARLIC BREAD

Balsamic reduction, garlic butter, dry herbs

$13.99



PRAWNS CUTLET (GFO)

Crumbled peanuts, sauce verge, cauliflower puree, fresh herbs.

$24.99



TACOS (PORK OR BEEF)

Asian slaw, fresh herbs, Gochujang glaze, creamy sauce.

$17.99



CHICKEN TENDERS

Creamy tandoori sauce, crunchy chicken, chat masala.

$18.99



CRISPY CALAMARI

Crab mayo, lemon wedges, lemon herb salt.

$15.99



FRIED CAULIFLOWER

Salsa rosso, apricot sauce, chilli oil, dukkha.

$17.99




Dinner mains

5 P.M. - 8:30 P.M.




FISH OF THE DAY | PRICE ON APPLICATION

Fresh fish from Wellington Sea Market.



BEEF WELLINGTON

Truffle potato, roasted cauliflower puree, summer vegetables, roasted carrot, jus.

$43.99



PORK BELLY (GFO)

Quince puree, potato mash, chorizo salsa, summer vegetables, pork jus.

$40.99



SCOTCH FILLET (GFO)

Sweet potato gratin, seasonal vegetables, steak butter, roasted cauliflower puree, red wine jus. ADD: mushroom sauce + 4.99 | fried egg + 3.99

$40.99



CHICKEN BREAST (GFO)

Roasted potato, truffle oil, chicken velouté sauce, summer vegetables, roasted carrots.

$38.99



VENISON (GF)

Compressed pears, beetroot, quince, juniper jus, apricot sauce, seasonal vegetables, potato mash.

$40.99



BEETROOT GNOCCHI (V)

Walnut pesto, goat cheese velouté, calve Nero, parmesan cheese, walnut butter.

$34.99



LAMB RUMP

Apricot puree, saffron tomato salsa, sweet potato gratin, jus, seasonal vegetables

$39.99


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