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Dinner



Entree

5 P.M. - 8:30 P.M.



GARLIC BREAD

Crab mayo, lemon herb salt, lemon wedges.

$16.99


CRISPY CALAMARI

Crab mayo, lemon wedges, lemon herb salt.

$15.99


BEEF BRISKET

Kimchi slaw, potato chips, brisket jus.

$18.99


PORK DUMPLING

Pan-fried dumplings, soy vinegar sauce, and fresh herbs.

$19.99


FRIED CHICKEN

Korean BBQ sauce, pickles, coriander.

$19.99


PAN-FRIED SCALLOPS (GFO)

Green curry scallops, herbed cannellini beans, and fresh microgreens

$25.99


FRIED CAULIFLOWER (GFO)

Curry sauce, potato chips, fresh herbs.

$17.99




Dinner mains

5 P.M. - 8:30 P.M.



FISH OF THE DAY | PRICE ON APPLICATION

Fresh fish from Wellington Sea Market.


BEEF WELLINGTON

Potato mash, roasted kumara puree, winter vegetables, and jus.

$44.99


PORK BELLY (GFO)

Gratin, apple puree, kimchi slaw, seasonal vegetables, pork gravy.

$41.99


CHARGRILLED SCOTCH FILLET (GFO)

Gratin, miso butter, seasonal vegetables, red wine jus, roasted kumara puree.

$43.99


WAGYU SIRLOIN STEAK (GFO)

Choice of gratin, mash, or fries, with miso butter, roasted kumara puree, seasonal vegetables, and red wine jus.

$47.99


LAMB SHANK (GFO)

Creamy mash, seasonal vegetables, potato chips, reduction sauce, pickles.

$39.99


CHICKEN BREAST AND THAI CURRY (GFO)

Green curry sauce, seasonal vegetables, rice, paratha.

$38.99


CONFIT DUCK LEG

Creamy mash, seasonal vegetables, apple puree, herbed cannellini, cherry jus

$39.99


RISOTTO (GFO)

Beetroot, sundried tomato, walnuts, spinach, chilli oil, almonds, feta.

$33.99


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